ottom and up long sides of pan, leaving overhang on each
ood processor, pulse brownies and 1/3 cup chocolate chips until fine
he butter and 1 lb of chocolate in a saucepan over a
ver the bowl of tempered chocolate, allowing the excess chocolate to drip out
ir in orange extract and chocolate chips. Spread in greased 13x9
old two 12-inch pieces of foil lengthwise so that they
stirring until smooth.
Add chocolate chips, stir to combine and
ides with a single sheet of parchment paper, letting the paper
in, until edges show signs of pulling away from the sides
Melt the baking chocolate and margarine; stir well.
Mix in the sugar; stir.
Add eggs, vanilla, salt and flour; stir.
Add nuts and 1/2 bag of the chocolate chips to mix.
Stir well.
Pour into greased 9 x 13-inch pan.
Sprinkle remaining 1/2 bag of chocolate chips on top of unbaked brownies.
Bake in preheated oven for 25 minutes.
Melt 1/3 cup evaporated milk and 1 package of caramels in double boiler.
Mix 1 package German chocolate cake mix, margarine and 1/3 cup evaporated milk.
In 9 x 13-inch pan spread 1/2 the cake mixture and bake at 350\u00b0 for 6 minutes.
Remove from oven, spread package of chocolate chips, caramel mixture.
Spread the rest of cake mixture on top.
(Drop by teaspoon, it will spread easier.)
Bake at 350\u00b0 for 15 minutes.
Sprinkle with powdered sugar.
If you are tired of chocolate brownies, please try these.
In saucepan, melt white chunks and butter, stirring constantly until everything is melted.
Remove from heat.
Stir in sugar, eggs and vanilla.
Set aside.
Heat oven to 350\u00b0; grease bottom only of 13 x 9 x 2-inch pan. Measure 2 tablespoons of chocolate syrup reserve.
Mix brownie mix, remaining syrup, water and egg with spoon just until mix is moistened.
Spread in pan.
Bake 27 to 30 minutes (do not overbake), appearance or touch does not mean brownies are done.
Melt 1 cup (8 ounces) of chocolate chips and margarine in saucepan.
Mix flour, sugar, baking soda, eggs and vanilla.
Add melted chips and butter.
Put mixture in greased 9 x 9-inch baking dish.
Sprinkle top with remaining chocolate chips.
Bake at 350\u00b0 for 25 to 30 minutes.
Combine flour, soda and salt.
Set aside.
In pan, melt butter.
Add sugar and water just to a boil.
Remove from heat. Add 1 cup of chocolate chips and vanilla.
Stir until smooth.
Add eggs, one at a time, beating well after each addition.
Add flour. Stir in remaining chocolate chips and nuts.
Spread into greased 9-inch square pan.
Bake at 325\u00b0 for 30 minutes.
Cool completely before cutting.
Blend melted butter or oil, sugar and vanilla in large mixing bowl.
Add eggs, using two wooden spoons; beat well.
Combine flour, cocoa, baking powder and salt.
At the same time, melt the blocks of chocolate in microwave for 1 minute on High until melted.
Stir flour mixture into butter sugar mix.
Add melted chocolate, mixing well.
Stir in nuts, if desired.
Preheat oven to 325\u00b0.
In small bowl, combine flour, soda and salt; set aside.
In a small pan, melt butter, sugar and water; bring just to a boil and remove.
Add 1 cup chocolate chips and vanilla.
Stir until melted.
Transfer to large mixing bowl and add eggs; gradually mix in flour.
Stir in remaining cup of chocolate chips.
Spread in 9-inch square pan.
Bake at 325\u00b0 for 30 to 35 minutes.
Heat margarine and 1 cup of chocolate chips in 3-quart saucepan over low heat until melted.
Stir in remaining chips and rest of ingredients.
Bake for 30 minutes at 350\u00b0 in a 13 x 9 x 2-inch pan.
Cool completely and cut into bars.
Makes 36 bars.
Preheat oven to 325\u00b0.
In a small bowl, combine flour, soda and salt.
In a small saucepan, combine butter, sugar and water and bring just to a boil; remove from heat.
Add 6 ounces of chocolate chips (1 cup) and vanilla.
Stir until chocolate chips melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, beating after each.
Blend in flour mixture.
Stir in 1 cup chocolate chips and nuts.
Spread in greased 9-inch square pan. Bake 30 to 35 minutes.
Cool completely.
Cut into 16 squares.
Brew your regular coffee. Add the 1 ounce of chocolate mint liqueur into your cup. Add some whipping cream if desired. Sprinkle with shaved chocolate.