Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tsp. water
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
2 eggs

Preparation

Preheat oven to 325\u00b0.
In small bowl, combine flour, soda and salt; set aside.
In a small pan, melt butter, sugar and water; bring just to a boil and remove.
Add 1 cup chocolate chips and vanilla.
Stir until melted.
Transfer to large mixing bowl and add eggs; gradually mix in flour.
Stir in remaining cup of chocolate chips.
Spread in 9-inch square pan.
Bake at 325\u00b0 for 30 to 35 minutes.