Orange-Kissed Chocolate Brownies - cooking recipe

Ingredients

1 (21 ounce) package fudge brownie mix
1 tablespoon orange extract
1 cup semi-sweet chocolate chips

Preparation

Prepare brownie mix as directed on package. Stir in orange extract and chocolate chips. Spread in greased 13x9-inch baking pan.
Bake and cool as directed on package.
Orange-Kissed Frosting: Stir 1 teaspoon McCormick(R) Pure Orange Extract into 1 container (16 ounces) chocolate frosting until well blended.
Spread with Orange-Kissed Chocolate Frosting, if desired. Cut into squares.
Variations: For Raspberry Brownies: Use 4 teaspoons McCormick(R) Raspberry Extract in place of the orange extract in the brownie and 2 teaspoons in the frosting.
For Almond Brownies: Use 1/2 teaspoon McCormick(R) Pure Almond Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.
For Peppermint Brownies: Use 1/2 teaspoon McCormick(R) Pure Peppermint Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.
For Mexican Chocolate Brownies: Use 1 tablespoon McCormick(R) Pure Vanilla Extract and 1 teaspoon McCormick(R) Ground Cinnamon in place of the orange extract in the brownie and 1/4 teaspoon Ground Cinnamon in the frosting.