German Chocolate Brownies - cooking recipe

Ingredients

1/3 c. evaporated milk
1 (14 oz.) pkg. caramels
1 box German chocolate cake mix
3/4 c. melted margarine
1/3 c. evaporated milk
6 oz. pkg. chocolate chips

Preparation

Melt 1/3 cup evaporated milk and 1 package of caramels in double boiler.
Mix 1 package German chocolate cake mix, margarine and 1/3 cup evaporated milk.
In 9 x 13-inch pan spread 1/2 the cake mixture and bake at 350\u00b0 for 6 minutes.
Remove from oven, spread package of chocolate chips, caramel mixture.
Spread the rest of cake mixture on top.
(Drop by teaspoon, it will spread easier.)
Bake at 350\u00b0 for 15 minutes.
Sprinkle with powdered sugar.