Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. chocolate chips, divided
1 tsp. vanilla
2 eggs
1/2 c. chopped nuts (optional)

Preparation

Preheat oven to 325\u00b0.
In a small bowl, combine flour, soda and salt.
In a small saucepan, combine butter, sugar and water and bring just to a boil; remove from heat.
Add 6 ounces of chocolate chips (1 cup) and vanilla.
Stir until chocolate chips melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, beating after each.
Blend in flour mixture.
Stir in 1 cup chocolate chips and nuts.
Spread in greased 9-inch square pan. Bake 30 to 35 minutes.
Cool completely.
Cut into 16 squares.