Chocolate Brownies - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
1 stick margarine or butter
1 1/4 c. flour
1 c. sugar
1/4 tsp. baking soda
3 eggs
1 tsp. vanilla

Preparation

Melt 1 cup (8 ounces) of chocolate chips and margarine in saucepan.
Mix flour, sugar, baking soda, eggs and vanilla.
Add melted chips and butter.
Put mixture in greased 9 x 9-inch baking dish.
Sprinkle top with remaining chocolate chips.
Bake at 350\u00b0 for 25 to 30 minutes.