Double Chocolate Brownies - cooking recipe

Ingredients

4 (1 oz.) bars Baker's baking chocolate
2 sticks margarine
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. salt
1 1/2 c. flour
1 c. nuts
1 bag chocolate chips

Preparation

Melt the baking chocolate and margarine; stir well.
Mix in the sugar; stir.
Add eggs, vanilla, salt and flour; stir.
Add nuts and 1/2 bag of the chocolate chips to mix.
Stir well.
Pour into greased 9 x 13-inch pan.
Sprinkle remaining 1/2 bag of chocolate chips on top of unbaked brownies.
Bake in preheated oven for 25 minutes.