Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
3/4 c. sugar
12 oz. chocolate chips
1/2 c. chopped nuts
1/4 tsp. soda
1/3 c. butter
1 tsp. vanilla
2 eggs

Preparation

Combine flour, soda and salt.
Set aside.
In pan, melt butter.
Add sugar and water just to a boil.
Remove from heat. Add 1 cup of chocolate chips and vanilla.
Stir until smooth.
Add eggs, one at a time, beating well after each addition.
Add flour. Stir in remaining chocolate chips and nuts.
Spread into greased 9-inch square pan.
Bake at 325\u00b0 for 30 minutes.
Cool completely before cutting.