Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
rving.)
To make the chips: Using a mandoline or
Place 2 cups chips on bottom of 9-inch round microcook type shallow container.
Combine beef, salsa, tomato sauce and 2/3 cup cheese; pour over chips.
Cover with wax paper; cook on High for 9 minutes, turning 3 times.
Uncover; top with remaining chips and cheese.
Cook for 1 minute.
Garnish with avocado, tomato and olives.
Serves 4.
Brown hamburger.
When brown, drain.
In a bowl, microwave Cheddar cheese soup, cream of chicken soup and Ro-Tel tomatoes. Cover bottom of 9 x 13-inch pan with crushed tortilla chips or Doritos.
Put 1/2 of soup mixture over top of chips.
Place all of ground beef over soup mixture, then all soup mixture over hamburger.
Bake at 375\u00b0 for 30 minutes.
Cover top of casserole with more crushed chips and shredded cheese and bake until cheese is melted.
aco seasoning and the amount of water that the taco seasoning
aco seasoning and 3 tablespoons of water and simmer until thickened
ish.
Pinhole the bag of chips, and sit, dance roll or
Crush taco shells or chips.
Place layer of chips in bottom of greased 1-quart casserole.
Sprinkle layer of chicken over chips. Pour several spoonfuls soup over chicken layer.
Sprinkle with layer of cheese.
Pour several spoonfuls of tomato and green chili mixture over cheese layer.
Repeat layering process until all ingredients are used.
Top casserole with additional grated cheese if desired.
Bake at 350\u00b0 for 25 minutes.
ou need for the quantity of chips you want to dress and
Preheat oven to 375\u00b0.
Empty soup into a 1-quart casserole dish and add milk; mix thoroughly.
Stir in chicken (or tuna) and 1 cup of potato chips and peas.
Sprinkle top with the remaining 1/4 cup of chips.
Bake at 375\u00b0 for 25 minutes.
Very good served over rice.
Mix all ingredients, except potato chips.
Crush potato chips and put on top; add melted margarine (1 stick) on top of chips. Bake 30 to 40 minutes at 350\u00b0.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Mix rice, soup and milk.
Set aside while you prepare the other ingredients. Melt butter in a saucepan and add celery and onion; cook over low heat until transparent.
Remove from heat and stir in peas and chicken.
Add this mixture to the rice/soup mixture and mix well. Layer 1 1/2 cups crushed chips in the bottom of a buttered casserole dish.
Carefully pour in the chicken mixture.
Top with remainder of chips.
Bake at 325\u00b0 for 35 minutes or until chips have turned rich brown.
Serve piping hot.
Preheat oven to 350.
Place garlic, salt, black pepper, mustard in a grinder, and grind up.
Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.
Cut Velveeta cheese into cubes and place in a microwave-safe dish.
Pour Ro-Tel tomatoes on top of the cheese.
Microwave on High for 2 minutes, then stir.
Microwave for 1 minute, then stir. Keep doing this until all the cheese has melted.
Pour dip on top of chips in a bowl or on plate or dip each chip separately in bowl of dip.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
Open crescents and spread dough into squares.
Brush inside of dough with melted butter.
Fill with mixture of chips and nuts. Fold corners together and twist.
Bake according to crescent roll directions.
o dry ingredients in the recipe of baking powder biscuit dough.
Brown your ground beef and sausage together, then drain.
Melt Velveeta in a slow cooker; add salsa and meat mixture.
Dip into bowls and eat with your choice of chips (Frito scoops or tortilla chips).