Chicken And Taco Chips Casserole - cooking recipe

Ingredients

9 taco shells or 12 oz. bag taco chips
2 whole chicken breasts, cooked and chopped
10 1/2 oz. can condensed chicken and rice soup
2 c. grated sharp Cheddar cheese
10 oz. can tomatoes and green chilies

Preparation

Crush taco shells or chips.
Place layer of chips in bottom of greased 1-quart casserole.
Sprinkle layer of chicken over chips. Pour several spoonfuls soup over chicken layer.
Sprinkle with layer of cheese.
Pour several spoonfuls of tomato and green chili mixture over cheese layer.
Repeat layering process until all ingredients are used.
Top casserole with additional grated cheese if desired.
Bake at 350\u00b0 for 25 minutes.