Potato Chip Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 (2 lb.) box Velveeta cheese
your choice of chips

Preparation

Brown your ground beef and sausage together, then drain.
Melt Velveeta in a slow cooker; add salsa and meat mixture.
Dip into bowls and eat with your choice of chips (Frito scoops or tortilla chips).