Easy Flavored Potato Chips - cooking recipe
Ingredients
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2 (11 ounce) bags potato chips, plain (I prefer kettle cooked)
2 1/2 tablespoons roasted garlic, dried
2 teaspoons sea salt
1/2 teaspoon black pepper
1/2 teaspoon mustard powder
1/4 teaspoon chili powder
Preparation
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Preheat oven to 350.
Place garlic, salt, black pepper, mustard in a grinder, and grind up.
Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.
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