Easy Flavored Potato Chips - cooking recipe

Ingredients
    2 (11 ounce) bags potato chips, plain (I prefer kettle cooked)
    2 1/2 tablespoons roasted garlic, dried
    2 teaspoons sea salt
    1/2 teaspoon black pepper
    1/2 teaspoon mustard powder
    1/4 teaspoon chili powder
Preparation
    Preheat oven to 350.
    Place garlic, salt, black pepper, mustard in a grinder, and grind up.
    Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
    When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.

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