Chick And Chips - cooking recipe

Ingredients

1 can condensed cream of chicken soup
1 c. chicken, cooked and cubed, or 5 oz. can boned chicken, or tuna
1/2 c. milk
1 c. green peas, drained
1 1/4 c. potato chips, crushed

Preparation

Preheat oven to 375\u00b0.
Empty soup into a 1-quart casserole dish and add milk; mix thoroughly.
Stir in chicken (or tuna) and 1 cup of potato chips and peas.
Sprinkle top with the remaining 1/4 cup of chips.
Bake at 375\u00b0 for 25 minutes.
Very good served over rice.