Place the stock and chicken into a saucepan and bring
over the bottom of oven baking pan and place chicken breasts in
Cook egg noodles according to package directions and drain.
Cook cream of chicken soup according to can directions.
Mix them together or serve over the top of noodles.
Enjoy!
In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
Melt butter over medium heat in small sauce pan.
Add flour - a couple of tablespoons at a time and stir until a ball is formed from the flour and butter in the pan. Pour about 1/4 cup of chicken broth and stir until smooth.
Keep adding a little of the chicken broth and stirring until smooth each time. If gravy is too thick, add a little water and stir until smooth until desired thickness. Add salt and pepper to taste.
Makes about 1 1/2
to 2 cups gravy.
Saute carrots, celery and onion in small amount of chicken gravy; mix with chicken, remaining vegetables, seasonings and enough gravy to fill bottom of pie crust.
Put top crust on and tuck edges under and flute.
Cut steam holes.
Bake at 450\u00b0 for 20 to 30 minutes or until lightly browned and inside mixture is bubbly.
Heat any leftover gravy on low heat, stirring constantly, until bubbling.
Spoon over pieces of pie.
Boil chicken along with celery, onion, carrots and 3 tablespoons butter.
After chicken is done, debone and add back to broth and vegetables.
Add 3 packages of chicken gravy mix and noodles.
Stir and simmer until noodles are done.
Add salt and pepper to taste.
Bake in 1 1/2-quart casserole the chicken breasts until done. Debone and cut into chunks.
Layer chicken and Stove Top dressing (cooked) in casserole.
Pour over 2 cups of chicken gravy on top. Bake 15 minutes longer.
litre casserole.
Mix chicken, soup and vegetables. Spread over
Pepper, but do not salt, chicken breasts.
Wrap 1/2 slice of bacon around each chicken breast which has been formed into a small ball.
Place each ball on dried beef in bottom of baking dish.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover lightly with foil.
Place in 275\u00b0 oven for 3 hours. Serve on bed of rice.
I double or triple this recipe and freeze in smaller baking dishes.
May be heated in microwave and served on short notice.
Boil 1 chicken (approximately 1 hour) until thoroughly
Pepper, but do not salt, chicken breasts.
Wrap slice of bacon around each.
Place a layer of dried beef in bottom of baking dish.
Place bacon wrapped breasts in dish.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover with foil. Place in 325\u00b0 oven for 2 hours.
When tender, remove foil and let brown slightly.
Serve on bed of rice.
Cut chicken into fryer pieces.
Whisk eggs together.
Roll chicken into egg mixture.
Then into flour.
Fry in hot oil, add salt,
pepper and garlic powder to your liking.
When browned, place in baking dish and pour the cream of chicken soup with milk added over the chicken.
Bake for 1 hour at 350.
Serve with mashed potatoes.
Boil chicken parts for 20 minutes.
Preheat oven at 350\u00b0. Place prepared chicken parts in casserole dish that has been greased with margarine.
Add cream of chicken soup, seasoning salt, black pepper, onion and bell pepper.
Do not stir or mix!!! Place these ingredients on top of chicken parts.
Cook for 45 minutes, then add cream of mushroom or cream of celery, whichever is desired.
Cover dish.
Turn temperature to 275\u00b0.
Cook for another 20 minutes.
Serve piping hot over noodles, rice or as a meat dish.
Sprinkle chicken breasts with pepper, thyme and soy sauce. Spray casserole dish, cover and bake 30 minutes.
Add cream of chicken soup and water.
Bake uncovered 30 minutes longer.
Serve with rice.
pray the bottom and sides of a casserole dish with cooking
For 1 can of condensed cream soup: In a
Cut up chicken into small chunks.
Put chicken in a skillet with 1/4 cup of water.
Cook chicken until done (approximately 10 minutes).
Chop up onion; add to chicken.
Cook for 5 more minutes.
Add cream of chicken soup and milk.
Simmer for 15 more minutes.
Spread the chicken cubes in bottom of a 2-quart flat casserole
Place chicken breasts in a saucepan with