Breast Of Chicken - cooking recipe

Ingredients

6 chicken breasts, boned
pepper
3 slices bacon, cut in half
1 pkg. dried beef
2 cans cream of chicken soup
1 1/2 c. sour cream
1 (8 oz.) pkg. cream cheese

Preparation

Pepper, but do not salt, chicken breasts.
Wrap 1/2 slice of bacon around each chicken breast which has been formed into a small ball.
Place each ball on dried beef in bottom of baking dish.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover lightly with foil.
Place in 275\u00b0 oven for 3 hours. Serve on bed of rice.
I double or triple this recipe and freeze in smaller baking dishes.
May be heated in microwave and served on short notice.