Easy Chicken Gravy - cooking recipe

Ingredients

2 Tablespoons butter
about 1/4 to 1/2 cup flour
1 cup of chicken broth
1 cup of water
salt
pepper

Preparation

Melt butter over medium heat in small sauce pan.
Add flour - a couple of tablespoons at a time and stir until a ball is formed from the flour and butter in the pan. Pour about 1/4 cup of chicken broth and stir until smooth.
Keep adding a little of the chicken broth and stirring until smooth each time. If gravy is too thick, add a little water and stir until smooth until desired thickness. Add salt and pepper to taste.
Makes about 1 1/2
to 2 cups gravy.