Moms Cream Of Chicken - cooking recipe

Ingredients

1 Whole Chicken
Salt
Pepper
Garlic Powder
1 Cup Flour
2 Eggs
2 Cans of Cream of Chicken Soup
1 Cup Milk

Preparation

Cut chicken into fryer pieces.
Whisk eggs together.
Roll chicken into egg mixture.
Then into flour.
Fry in hot oil, add salt,
pepper and garlic powder to your liking.
When browned, place in baking dish and pour the cream of chicken soup with milk added over the chicken.
Bake for 1 hour at 350.
Serve with mashed potatoes.