Cream Of Chicken Over Cornbread - cooking recipe

Ingredients

2 lb. boneless, skinless chicken breast
2 cans cream of chicken soup
1 medium onion
1/2 c. milk
1/4 c. water

Preparation

Cut up chicken into small chunks.
Put chicken in a skillet with 1/4 cup of water.
Cook chicken until done (approximately 10 minutes).
Chop up onion; add to chicken.
Cook for 5 more minutes.
Add cream of chicken soup and milk.
Simmer for 15 more minutes.