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salt, eggs, baking soda, and maple extract until fluffy.
Add
br>Beat in vanilla and maple flavoring.
Combing the flour
combine brown sugar, maple extract, vanilla, egg and butter together.add flour, baking soda,.dough will be very sticky.
drop by tspful on greased cookie sheet.
bake for 10-12 minutes at 350*.
let rest for 1 minute on sheet before removing to rack --
frost when cool with maple frosting.
to prepare FROSTING:.
combine frosting ingredients until smooth and spread over cooled cookies.
Combine flour and baking soda, set aside.
Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.
Combine margarine, sour cream, apple, eggs, maple flavoring and vanilla; mix well. Add dry ingredients. Drop by tablespoon on baking sheets sprayed with nonstick spray. Bake at 375\u00b0 for 9 minutes or until lightly browned. Makes 30 to 35 soft cookies. Store in airtight container.
Beat shortening, maple syrup and egg.
Sift together salt, flour and baking powder.
Add to syrup mixture alternating with milk.
Mix well.
Add oatmeal, raisins and nuts.
Drop by teaspoonfuls on greased baking sheet.
Bake at 350\u00b0 for about 15 minutes.
Frost with Maple Syrup Frosting.
Cream the butter, peanut butter and brown sugar together. Beat in maple syrup, egg and vanilla.
Add flour with baking soda to liquid ingredients.
Drop by spoonfuls 3 inches apart and flatten with a fork that has been dipped in flour.
Bake in a 375\u00b0 oven for 7 to 8 minutes.
Add butter or margarine and maple syrup to the egg.
Beat until smooth.
Stir in nuts and chocolate chips.
Sift together flour, soda and salt.
Add to mixture.
Drop by teaspoon onto greased pan.
Bake at 325\u00b0 for 8 to 10 minutes.
Cream butter and sugars until light. Beat in egg. Sift flour with salt, soda and cinnamon. Stir into butter mixture until mixture forms a ball. Divide dough into 3 parts. Shape each on waxed paper in a roll about 2-inches in diameter. Chill until firm.
Cut in 1/4-inch slices. Put on greased cookie sheets. Brush with maple syrup. Place almond half on each cookie. Bake in preheated 400\u00b0 oven for 10 minutes or until golden brown.
In a mixing bowl, cream the shortening, butter and brown sugar.
Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring.
Combine the flour and baking soda; gradually add to creamed mixture.
Stir in vanilla chips and pecans.
Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets.
Bake at 350\u00b0 for 8 to 10 minutes or until golden brown.
Cool for 2 minutes before removing to wire racks.
In a mixing bowl, combine butter, sour cream, apple, eggs, maple flavoring and vanilla.
Combine flour, Splenda, baking soda and baking powder; add to apple mixture and mix well.
Drop by heaping tablespoonfuls onto baking sheets coated with nonstick cooking spray or parchment paper.
Bake at 375 degrees F for 9-10 minutes or until lightly browned.
Cool on wire racks.
In a mixing bowl,cream shortening and brown sugar until fluffy.
Beat in the egg,maple syrup and vanilla until well mixed.
Combine flour,baking powder and salt,add to the creamed mixture.
Stir in coconut if desired.
Drop by tablespoons 2 inches apart onto greased baking sheets.
Bake at 350 for 12-15 minutes.
If you want these to be chewy remove them from the oven as soon as they start to brown.
Cream the oleo and sugar well. Add eggs. Stir in flavorings and sour cream. Add flour, soda and salt. Blend well. Add nuts. Chill, if soft.
Heat oven to 375\u00b0. Drop by spoonfuls on greased sheet and bake about 10 minutes or until done.
Frost with Maple Butter Glaze.
Mix shortening, sugars and eggs thoroughly.
Stir in sour cream and vanilla.
Measure flour.
Stir together flour, soda and salt.
Blend in.
Mix in nuts.
Chill dough if soft.
Heat oven to 375\u00b0.
Drop rounded tablespoonfuls of dough about 2 inches apart on greased baking sheets.
Bake about 10 minutes or until almost no imprint remains when touched lightly.
Spread with Maple Butter Glaze.
Preheat oven to 350 degrees Fahrenheit.
Grease several cookie sheets.
In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.
Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.
Shape into 1 inch balls and roll in sugar.
Place balls on cookie sheets about 2 inches apart and flatten slightly.
Bake 8 to 10 minutes; remove and let cool on a wire rack.
Cream butter and add sugars, salt, soda and cinnamon and blend well.
Add egg and beat.
Add flour and stir until mixture forms soft ball.
Divide dough into three parts.
Shape each into roll about 2 inches in diameter on waxed paper.
Wrap and chill until firm.
Slice 1/4 inch thick and place on greased baking sheets.
Brush with maple syrup.
Bake 10 minutes at 375 degrees or until golden brown.
ogether melted butter, brown sugar, maple syrup, and vanilla. Let butter
the outer margins of the cookies. Add 1.5 tsp of
For sugar cookies:.
Preheat the oven to