Sugar-Free Maple Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup sour cream
1 cup peeled shredded tart apple
2 eggs
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup Splenda brown sugar blend
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Preparation

In a mixing bowl, combine butter, sour cream, apple, eggs, maple flavoring and vanilla.
Combine flour, Splenda, baking soda and baking powder; add to apple mixture and mix well.
Drop by heaping tablespoonfuls onto baking sheets coated with nonstick cooking spray or parchment paper.
Bake at 375 degrees F for 9-10 minutes or until lightly browned.
Cool on wire racks.