Butterscotch Maple Cookies - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. packed light brown sugar
1/2 c. white sugar
1 egg
2 1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
maple syrup and almond halves

Preparation

Cream butter and sugars until light. Beat in egg. Sift flour with salt, soda and cinnamon. Stir into butter mixture until mixture forms a ball. Divide dough into 3 parts. Shape each on waxed paper in a roll about 2-inches in diameter. Chill until firm.
Cut in 1/4-inch slices. Put on greased cookie sheets. Brush with maple syrup. Place almond half on each cookie. Bake in preheated 400\u00b0 oven for 10 minutes or until golden brown.