Ingredients
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1/2 c. reduced fat margarine, softened
1/2 c. sour cream
1 c. shredded, peeled tart apple
2 eggs
1 tsp. maple flavoring
1/2 tsp. vanilla
1/4 c. Brown Sugar Twin
1/2 c. Splenda
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. raisins
Preparation
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Combine margarine, sour cream, apple, eggs, maple flavoring and vanilla; mix well. Add dry ingredients. Drop by tablespoon on baking sheets sprayed with nonstick spray. Bake at 375\u00b0 for 9 minutes or until lightly browned. Makes 30 to 35 soft cookies. Store in airtight container.
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