Vermont Maple Cookies - cooking recipe

Ingredients

1/2 c. oleo
1 1/2 c. brown sugar
2 eggs
1 tsp. salt
1 tsp. vanilla
1/2 tsp. maple extract
1 c. sour cream
1/2 tsp. soda
2 3/4 c. flour
nuts as desired

Preparation

Cream the oleo and sugar well. Add eggs. Stir in flavorings and sour cream. Add flour, soda and salt. Blend well. Add nuts. Chill, if soft.
Heat oven to 375\u00b0. Drop by spoonfuls on greased sheet and bake about 10 minutes or until done.
Frost with Maple Butter Glaze.