Combine 2 tablespoons honey, 1 teaspoon oil, and vinegar
br>Add in 3 cups chicken broth and the lemon zest
If a recipe calls for ground cardamom, it
ll marinade ingredients together, except chicken, to a food processor and
inch nutmeg.
Coat the chicken pieces well with the flour
In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
etchup, soy sauce, honey, and garlic. Put chicken in bag and squoosh
wine and cornflour. Cut up chicken, if not already done, and
In a large screw-top jar, combine all ingredients, except chicken and glaze.
Cover and shake vigorously to blend.
In shallow dish, pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
rill to high. Cut each chicken breast into 6 even chunks
emon juice and marinate the chicken for at least 15 minutes
Melt butter in flat, low casserole, then add rest of the ingredients.
Mix.
Roll chicken pieces in this mixture (using only the one dish).
Arrange pieces in a single layer. Bake at 375\u00b0 for 1 hour, uncovered.
Makes 4 servings.
n a shallow dish. Coat chicken in cornstarch, shaking off excess
Place the chicken in a large shallow glass
50\u00b0F. Combine chicken, orange peel and juice, honey and soy sauce
Place frozen breasts in crock pot.
Mix juice, broth, honey, dry mustard and teryiaki sauce.
Pour over chicken in crock.
Cook on low for four hours.
Add vegetables about one hour before serving.
Place on TOP of chicken and do not stir.
Cook the additional hour and serve over rice.
(note: if you're not using frozen chicken subtract about an hour from cooking time!).
For the marinated cucumber, whisk vinegar, 2 tbsp oil, 1 tbsp honey and a pinch of salt. Add cucumber strips and set aside.
Meanwhile, heat 2 tbsp oil in a frying pan, season chicken then saute, turning, for 10-12 mins, until cooked through. In a separate frying pan, heat remaining oil, sear cheese, turning, for 4 mins. Sprinkle herbs over chicken and season. Add remaining honey and cook until just caramelized. Serve with cheese and marinated cucumber.
ixing bowl.
Add cilantro, honey, chicken broth, salt and pepper. Stir
ake the marinade, mix the honey, lemon juice and thyme with
he lemon juice, honey and allspice. Add chicken and turn to coat