Honey-Chicken With Halloumi And Marinated Cucumber - cooking recipe

Ingredients

4 tbsp cider vinegar
6 tbsp canola oil
2 tbsp honey
1 None cucumber, cut into long strips, seeds discarded
4 - 5.25 oz skinless chicken breasts
1/2 lb halloumi cheese, cut into 8 slices
2 sprigs fresh rosemary, leaves stripped from stems and finely chopped
4 sprigs fresh thyme, leaves stripped from stems and finely chopped

Preparation

For the marinated cucumber, whisk vinegar, 2 tbsp oil, 1 tbsp honey and a pinch of salt. Add cucumber strips and set aside.
Meanwhile, heat 2 tbsp oil in a frying pan, season chicken then saute, turning, for 10-12 mins, until cooked through. In a separate frying pan, heat remaining oil, sear cheese, turning, for 4 mins. Sprinkle herbs over chicken and season. Add remaining honey and cook until just caramelized. Serve with cheese and marinated cucumber.