Honey Chicken Over Snow Pea Rice - cooking recipe

Ingredients
    3 tablespoons vegetable oil
    1 tablespoon unsalted butter
    1 1/2 cups long-grain rice
    salt
    fresh ground black pepper
    1/2 cup dry white wine
    4 1/2 cups chicken broth
    1 lemon, zest of
    1 lemon, juice of
    1 1/2 cups snow peas, thinly sliced across the width
    2 lbs chicken tenders, cut into bite-size pieces
    1/2 teaspoon crushed red pepper flakes
    1 large onion, sliced
    3 large garlic cloves, chopped
    3 inches piece ginger, peeled and grated
    3 tablespoons honey
    1 tablespoon cornstarch
    5 scallions, thinly sliced
Preparation
    Heat a medium saucepan over med-high heat; add 1 tablespoon vegetable oil and the butter to the pot.
    When the butter is melted, add in the rice; season with salt and pepper, lightly brown the rice for 3-4 minutes, stirring often.
    Add in the wine and allow it to evaporate entirely, 1 to 2 minutes.
    Add in 3 cups chicken broth and the lemon zest; bring liquid to a boil; cover and lower heat.
    Cook the rice for 18 -20 minutes or until tender.
    Once the rice has only about 3 more minutes of cook time, remove the lid and add the sliced snow peas (don't stir the rice; just add the snow peas on top and put the lid on.
    The steam will lightly cook the snow peas.
    Once cooked, fluff the rice with a fork and stir in the snow peas; they should have some crunch to them.
    While the rice is cooking, preheat a large skillet over med-high heat with the remaining 2 tablespoons oil.
    Add in the chicken, season with salt and pepper, and brown for 3 minutes.
    Add in the red pepper flakes, onions, garlic, ginger, and honey.
    Stir frequently and continue to cook 3-4 minutes, or until the onions are tender.
    Add the remaining 1 1/2 cups chicken broth; bring to a simmer.
    Once at a simmer, combine the cornstarch with a splash of water and mix to create a thin paste.
    Add the cornstarch mixture to the simmering chicken, mix thoroughly and continue to cook for 2 minutes or until the liquid is thickened.
    Add the sliced scallions and lemon juice to the chicken and stir.
    Serve the honey chicken over the snow pea rice.

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