Garlic, Lemon & Honey Chicken - cooking recipe

Ingredients
    1 garlic clove, minced
    1 cup white wine or 1 cup chicken broth
    1 tablespoon Worcestershire sauce
    1/4 cup oil, divided
    2 tablespoons lemon juice
    4 boneless skinless chicken breasts
    1/2 cup flour
    salt and pepper
    1/4 cup honey
Preparation
    Combine the garlic, wine, Worcestershire sauce, 1 Tbs of the oil, and lemon juice and marinate the chicken for at least 15 minutes, preferably a bit longer and up to 1 day.
    Heat the remaining oil or a mixture of oil and butter in a large skillet. Mix together the flour, salt and pepper in a shallow pie pan or something similar. Take the chicken from the marinade (but save the marinade!) and dredge it in the flour mix. Saute the chicken in the oil/butter mix until browned on all sides, about 8-10 minutes.
    Mix the honey in with the marinade. Pour this over the chicken, cover, and simmer 20-25 minutes, until the chicken is done.
    Serve over pasta or rice for a more filling meal.

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