o thicken the soup.
Add onion, tomato SOUP (or sauce), corn
Place prepared chicken, vegetables and seasonings in a large soup kettle.
Cover with hot water.
Cover.
Bring to a boil.
Turn down to medium low; simmer slowly for 1 to 1 1/2 hours.
May have to add 1 more cup water.
Remove chicken from broth.
Drain broth back in pan.
Place chicken on a plate.
Put in fridge to cool. Remove skin after cool.
Remove meat from bones and return to broth.
Bring to boil again.
Add noodles.
Turn to simmer until noodles are tender.
Add 1 tablespoon parsley flakes.
Enjoy!
Saute vegetables in butter. Add broth; simmer 20 minutes.
Add potato soup and cheese.
Just before serving in bun, add sour cream.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Cook soup meat and bone until done.
Cook all vegetables together.
Cook rice.
About 1 hour before serving, combine all ingredients and simmer.
live oil in bottom of soup pot.
Add hamburger, bell
Combine broth and dry soup in a large kettle.
(I also add about 2 cups of water).
Bring to boil.
Add frozen vegetables and cook for five minutes on medium heat.
Return to boil and add soup macaroni; lower heat and cook until macaroni is done, about 7 minutes.
Combine soup bone, stew meat and onion in large pot.
Add 2-quarts water; let boil for 2 or 3 hours or until tender.
Add all ingredients to pot.
Bring to a boil, then simmer about 40 minutes or until vegetables are tender.
Brown hamburger meat in 2-quart boiler.
Add vegetable soup and tomato juice.
Simmer 15 minutes.
Ready to eat!
Cut up stew beef.
Boil on low heat until done (tender).
Cut potatoes in small pieces.
Boil until done.
Drain potatoes, leaving some water in pot.
Add tomato soup, stewed tomatoes, creamed corn and jalapeno pepper.
Drain stew meat.
Add to pot. Mix.
Simmer 45 minutes to 1 hour.
Cut meat in small pieces and cook in water with salt, pepper, onion and green onions.
(I like to cook mine in a pressure cooker.)
When nearly cooked, add carrots, potatoes, sweet potatoes, plantains and celery soup.
Continue cooking, adding water if needed to cover vegetables.
Cook stew meat and soup bones until tender.
Add your Veg-All and potatoes.
Let cook for 30 minutes.
Then add tomato sauce and sapagetta's.
You can break them up real small.
Turn heat down and let cook slow for about 35 minutes.
Serve with crackers or cornbread.
Fill a large pot with 1 gallon of water.
Add soup bones and stewed tomatoes with salt and pepper.
When meat is cooked, remove bones.
Dice potatoes and add to pot.
Cook 5 minutes after liquid starts to boil; then drain liquid off the mixed vegetables.
Add to pot; bring to a boil and cook 5 more minutes.
Then add macaroni to pot; cook until tender.
Just before serving, add a can of cream-style corn, stirring well.
he vegetables.
Add the Recipe #476612, a cup at a
oymilk mixture, and add to soup. Stir well, until thickened.
eat and combine. Add the soup mix, water, salt, pepper and
he stock and cook until soup thickens. Simmer on low for
oneless ham joint throughout this recipe. If you use an uncooked
Preheat a medium soup pot over medium high heat
In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.