Homemade Soup - cooking recipe

Ingredients

1 lb. stew beef
potatoes
1 can creamed corn
1 can stewed tomatoes
1 can tomato soup
1 jalapeno pepper

Preparation

Cut up stew beef.
Boil on low heat until done (tender).
Cut potatoes in small pieces.
Boil until done.
Drain potatoes, leaving some water in pot.
Add tomato soup, stewed tomatoes, creamed corn and jalapeno pepper.
Drain stew meat.
Add to pot. Mix.
Simmer 45 minutes to 1 hour.