Joan'S Homemade Soup - cooking recipe

Ingredients

2 lb. beef shank
1 large onion, chopped
1 can cream of celery soup
1 lb. carrots, cut up
3 large potatoes, cut up
2 sweet potatoes, cut up
2 green plantains, cut up
2 blades green onions, chopped
salt and pepper to taste
water
1 c. flour
1/4 c. sugar
2 Tbsp. margarine
1 tsp. baking powder
1/8 tsp. salt

Preparation

Cut meat in small pieces and cook in water with salt, pepper, onion and green onions.
(I like to cook mine in a pressure cooker.)
When nearly cooked, add carrots, potatoes, sweet potatoes, plantains and celery soup.
Continue cooking, adding water if needed to cover vegetables.