Homemade Soup - cooking recipe

Ingredients

6 to 8 potatoes
2 to 3 cans mixed vegetables
2 cans tomato sauce
1/2 box sapagetta's
2 to 3 lb. stew meat
soup bones (optional)
salt and pepper to taste

Preparation

Cook stew meat and soup bones until tender.
Add your Veg-All and potatoes.
Let cook for 30 minutes.
Then add tomato sauce and sapagetta's.
You can break them up real small.
Turn heat down and let cook slow for about 35 minutes.
Serve with crackers or cornbread.