Ma'S Homemade Soup - cooking recipe

Ingredients

2 pkg. soup bones
2 cans stewed tomatoes
3 cans mixed vegetables
3 or 4 medium potatoes
1 pkg. macaroni
1 (4 oz.) can cream-style corn
salt
pepper

Preparation

Fill a large pot with 1 gallon of water.
Add soup bones and stewed tomatoes with salt and pepper.
When meat is cooked, remove bones.
Dice potatoes and add to pot.
Cook 5 minutes after liquid starts to boil; then drain liquid off the mixed vegetables.
Add to pot; bring to a boil and cook 5 more minutes.
Then add macaroni to pot; cook until tender.
Just before serving, add a can of cream-style corn, stirring well.