Almost Homemade Soup - cooking recipe

Ingredients

1 large can College Inn clear chicken broth
1 envelope Lipton savory herb and garlic dry soup mix
1 (20 oz.) pkg. frozen mixed vegetables (i.e., American mixtures)
1 1/2 c. mini soup macaroni

Preparation

Combine broth and dry soup in a large kettle.
(I also add about 2 cups of water).
Bring to boil.
Add frozen vegetables and cook for five minutes on medium heat.
Return to boil and add soup macaroni; lower heat and cook until macaroni is done, about 7 minutes.