Place layer of hamburger, potatoes, onions in 8 x 10 inch greased dish.
Pour tomatoes over mixture, top with cheese if desired. Bake in 350 degree over for 45 minutes to 1 hour.
Potatoes, onions, celery and carrots, depending upon required portion size, cook in chicken broth.
Add broccoli when potatoes are just done and simmer about 5 minutes.
Stir in 1/4 pound Velveeta cheese until melted.
Add 2 tablespoons Worcestershire sauce, 1 can evaporated milk and 1 can chicken soup; heat through and serve.
s now ready for the recipe. (This is NOT part of
Divide hamburger into 4 sections.
Peel, slice and halfway cook potatoes in saucepan and drain.
Slice onion.
Cut four 10-inch squares of foil.
Place equal shares of potatoes, onions, salt and pepper in foil.
Pour on small amount of A. 1.
Add hamburger patties to the top of potatoes and onions.
Salt and pepper.
Add more steak sauce, then seal tinfoil tightly and bake in oven at 350\u00b0 for 30 to 40 minutes.
Brown hamburger, chopped onion and pepper together
Brown hamburger and onions together.
Add tomato soup; mix well.
Pour into baking dish.
Have mashed potatoes cooled with one egg beaten in them (can use leftover mashed potatoes).
Put large dips of potatoes over hamburger and bake until potatoes are brown.
Brown hamburger and onions.
Peel and slice potatoes.
Add 1/3 can water to vegetable soup and add to hamburger.
Fix potatoes and hamburger-soup mixture in layers and repeat until all is used. Add 1/3 can water to mushroom soup and pour over top of casserole.
Bake 1 hour.
Brown beef in large skillet.
Remove from pan; set aside. Add enough oil to drippings in pan to make 3 tablespoons.
Add potatoes, onions and green pepper.
Cook until onions and potatoes are almost tender.
Stir in meat, salt, pepper and sugar.
Heat and cook until vegetables are tender.
Makes 6 servings.
Brown hamburger and onions.
Drain meat.
Slice potatoes.
Mix soup with 1/2 can water.
Bring this to a boil.
In a greased casserole dish put a layer of meat, potatoes, salt and pepper. Pour part of soup over the meat and potatoes, then another layer of meat, potatoes, salt and pepper.
Pour remaining soup over this layer.
Cover with foil.
Bake 45 minutes to 1 hour at 350\u00b0, then remove foil, allowing the top to brown.
b>potatoes and cut into medium slices.
Peel and cut the onions
Cook potatoes in boiling water until just tender.
Brown hamburger with onions.
Drain. Mix together soup, milk and salt. Add to hamburger.
Layer hamburger with sliced potatoes in large casserole.
Top with cheese.
Bake 30 minutes at 350\u00b0.
Brown hamburger and onions.
Place potatoes in a casserole dish and add hamburger with onions, mushroom soup, water and salt and pepper.
Bake at 350\u00b0 for 1 1/2 hours or until potatoes are tender.
Stir occasionally.
Cook hamburger and onions; drain off fat.
Boil potatoes until almost tender.
Drain.
Put potatoes in casserole dish; add hamburger and onions.
Put celery soup over mixture.
Bake 30 minutes.
Ten minutes before done, top with cheese; cook 10 minutes.
Brown hamburger and onions.
Peel and cube raw potatoes.
Line a casserole dish with raw potatoes.
Cover with browned meat and onions.
Pour soup and mixed vegetables on meat; mix well.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until potatoes are done.
Brown meat with onions. Do not add salt. Peel and slice potatoes and place in large oven bowl. Judge according to your own family. You may use more. Now salt. Mix hamburger with sliced potatoes. Mix together the soups and pour over mixture of meat. Cover with aluminum foil and bake at 350\u00b0 for 2 hours.
In a skillet cook your hamburger and onions together until done and drain
Brown hamburger and onions in oil.
Add potatoes, carrots, seasonings, and water; simmer gently 20 minutes or until vegetables are soft.
Pour into a deep casserole and cover with short biscuit crust (according to package) and bake until crust is brown (about 25 minutes) in hot oven at 400\u00b0.
My mom usually makes this as a two crust pie instead of using biscuit dough.
Brown onions in hot fat.
Cook hamburger in onions.
Pour in soup and green beans.
Cook and drain grease off.
Put in casserole dish, then spoon potatoes over the green beans to make 5 peaks. Brown in oven at 350\u00b0.
Fry hamburger and drain.
In saucepan, add hamburger, potatoes (diced), onions (diced), carrots (sliced crosswise), green pepper (diced) and peas, including liquid.
Cook until veggies are tender.
Add the rice and let stand 5 minutes before serving.
Brown hamburger meat, onions and pepper until tender and meat is crumbly.
When meat is brown add tomatoes and peas.
Remove from heat; drain some liquid off.
Add soup and set aside.
Cook noodles in salty water until tender.
Drain; add cream cheese cut in small pieces.
Add sour cream.
Put a layer of noodles and a layer of meat sauce until all is used.
Bake slowly at 300\u00b0 for 30 or 40 minutes.
This recipe make a lot.
Use a large casserole dish.
This will keep a long time in the refrigerator.