Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
6 to 8 potatoes
1 can Campbell's Cheddar cheese soup
salt and pepper

Preparation

Brown hamburger and onions.
Drain meat.
Slice potatoes.
Mix soup with 1/2 can water.
Bring this to a boil.
In a greased casserole dish put a layer of meat, potatoes, salt and pepper. Pour part of soup over the meat and potatoes, then another layer of meat, potatoes, salt and pepper.
Pour remaining soup over this layer.
Cover with foil.
Bake 45 minutes to 1 hour at 350\u00b0, then remove foil, allowing the top to brown.