Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 1/2 c. canned tomatoes
1 bag egg noodles
1 c. sour cream
2 Tbsp. butter
1 or 2 chopped onions
1 small bell pepper, chopped
1 can green peas
1 (8 oz.) cream cheese
2 cans cream of mushroom soup

Preparation

Brown hamburger meat, onions and pepper until tender and meat is crumbly.
When meat is brown add tomatoes and peas.
Remove from heat; drain some liquid off.
Add soup and set aside.
Cook noodles in salty water until tender.
Drain; add cream cheese cut in small pieces.
Add sour cream.
Put a layer of noodles and a layer of meat sauce until all is used.
Bake slowly at 300\u00b0 for 30 or 40 minutes.
This recipe make a lot.
Use a large casserole dish.
This will keep a long time in the refrigerator.