Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
3 medium potatoes
2 onions, peeled
3 carrots, peeled
1 green pepper, diced
1 can peas
1 c. cooked rice

Preparation

Fry hamburger and drain.
In saucepan, add hamburger, potatoes (diced), onions (diced), carrots (sliced crosswise), green pepper (diced) and peas, including liquid.
Cook until veggies are tender.
Add the rice and let stand 5 minutes before serving.