.
Grease a 13x9 casserole dish, and set aside.
Brown ground turkey.
Place meat in bottom of shallow casserole dish (9 x 9 x 2-inch).
Sprinkle onion flakes and cover with catsup.
Cover with drained beans, then cover with prepared mashed potatoes.
Grate cheese on top.
Bake at 350\u00b0 for about 20 minutes until heated.
edium-high heat, saute the ground turkey for 5 to 10 minutes
Brown ground turkey and drain.
Return to pan; add garlic salt, sugar and tomato sauce.
Cover and simmer for 10 minutes. Cook egg noodles and drain.
Mix cream cheese, Cheddar cheese and sour cream.
Layer in 13 x 9-inch dish as follows:
egg noodles, cheese mixture and meat sauce.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 20 to 30 minutes.
Serves 6 to 8.
b>ground turkey until no longer pink.
Note: I am editing this recipe
ver medium-high heat. Add ground turkey and break it up with
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
he plate.
Saute the ground turkey in a frying pan with
Spray each of 3 skillets with cooking spray.
Sautee the turkey throroughly. (More effort is required stirring/separating ground-turkey \"crumbles\" than with high-fat, slippery ground beef.).
Lower heat. Pour off all drippings.
Add the crushed tomatoes, onions, and Taco Seasoning. Stir. Add kidney beans, stir again, and let simmer for 5 minutes.
Top with with diced tomatoes, shredded lettuce, sliced black olives & fat-free cheese if desired. Add 30 calories for each cheese slice.
minute more.
Add ground turkey and break apart, then add
25.
4. Brown the ground turkey in a saute pan with
large skillet.
Add ground turkey and onion to skillet, season
o 350\u00b0F.
Cook ground turkey in frying pan until completely
Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
Cook until the turkey is cooked through and slightly browned.
Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
In a large bowl, mix ground turkey or chicken, crushed crackers, onion
Fry ground turkey.
Add celery, green pepper, onions, salt and pepper.
Add can of soup.
Heat through.
Pour into casserole and cover with a layer of sliced cheese, and a layer of Tater Tots. Bake at 350\u00b0 until potatoes are golden brown and casserole is bubbly.
In a frying pan over medium heat, cook ground turkey with garlic.
Cook elbows according to package directions.
Drain. Pour cooked elbows into deep 3-quart casserole dish.
Add the remaining ingredients and mix well.
Cover and bake 30 minutes at 350\u00b0.
Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.
Brown turkey in olive oil with onions and garlic.
In a large bowl, mix browned turkey with next 6 ingredients.
Place in casserole dish and bake at 350 for 25 minutes.
Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.
Brown the ground turkey. Cook the instant rice according to directions using a microwave-safe casserole dish.
Combine the ground turkey, rice, tomatoes and beans. Microwave 3 to 4 minutes, until hot.