Felix'S Ground Turkey And Rotini Casserole - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb ground turkey
1/2 cup onion, chopped
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 (15 1/2 ounce) can kidney beans
1 (4 ounce) can mushrooms
1 (6 ounce) can sliced black olives
2 cups cooked whole wheat rotini
8 ounces extra-sharp cheddar cheese, grated
1 (26 ounce) jar spaghetti sauce (I used onion and mushroom)
1/2 cup grated parmesan cheese (from a can)

Preparation

Preheat oven to 350F; heat olive oil in a large skillet.
Add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. Drain excess liquid.
Drain and rinse kidney beans; drain mushrooms and black olives.
Spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
Layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
Layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
Bake at 350F for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
Let stand 10 minutes before serving.