Turkey Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tsp. salt and pepper to taste
1 can cream of mushroom soup
sliced cheese
frozen Tater Tots

Preparation

Fry ground turkey.
Add celery, green pepper, onions, salt and pepper.
Add can of soup.
Heat through.
Pour into casserole and cover with a layer of sliced cheese, and a layer of Tater Tots. Bake at 350\u00b0 until potatoes are golden brown and casserole is bubbly.