Ground Turkey Casserole - cooking recipe

Ingredients

1 1/2 lb. ground turkey
dehydrated onion flakes
catsup
1 can French-style string beans
instant mashed potatoes for 6 cheese

Preparation

Brown ground turkey.
Place meat in bottom of shallow casserole dish (9 x 9 x 2-inch).
Sprinkle onion flakes and cover with catsup.
Cover with drained beans, then cover with prepared mashed potatoes.
Grate cheese on top.
Bake at 350\u00b0 for about 20 minutes until heated.