Ground Turkey Corn Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1 can cream of corn soup
1 can cream-style corn
1/2 tsp. garlic
1 lb. box elbow macaroni
1/2 soup can milk

Preparation

In a frying pan over medium heat, cook ground turkey with garlic.
Cook elbows according to package directions.
Drain. Pour cooked elbows into deep 3-quart casserole dish.
Add the remaining ingredients and mix well.
Cover and bake 30 minutes at 350\u00b0.