and rosemary.
Rinse the turkey inside and out under cold
large container and place turkey breast halves into the marinade
efrigeration for 3 hours.
*TURKEY BURGER*.
Combine all ingredients
This recipe calls for half of a fresh or frozen turkey breast.
If your market carries only whole turkey breast, ask the butcher to cut one in half for you.
Rub paprika and salt on turkey. Place in a bowl. For the marinade, combine chili pepper with olive oil and half the lime or lemon juice. Pour on turkey, cover and refrigerate 4 hours or overnight, turning once or twice.
Preheat grill to medium-high. Grill turkey 8 mins, brushing with marinade and turning, until cooked through.
Toss onion in remaining lime or lemon juice. Arrange turkey on a platter and sprinkle with peppers, onion, cilantro and lime or lemon juice. Serve hot or at room temperature.
Place turkey breasts in a shallow dish. In a bowl, combine apple cider or juice, syrup, oil, garlic and thyme. Pour on turkey and chill at least 30 mins, turning occasionally.
For the cranberry relish, place all ingredients in a medium saucepan with 2 tbsp water. Bring to a boil on high, stirring. Reduce heat to low and simmer, 10-15 mins. Cool.
Preheat a grill on medium. Cook turkey 8-10 mins each side, until cooked through. Serve with cranberry relish.
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
Split the roast into two breasts.
Pull back the skin and liberally season Cajun blend.
Replace the skin and wrap in plastic.
Refigetate 8 to 24 hours.
Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.
Use the picks to tack the skin in place so it stays in place during grilling.
Place the turkey on a preheated grill over low heat and cover.
Turn about every 10 minutes.
Apply your best Barbecue sauce for the last turn.
Remove from the grill at about 160 degrees.
big bowl, combine the turkey, onion, mustard, Worcestershire sauce, poultry
nd process until smooth.
Turkey Burgers: Heat your grill to
eady to use.
Grilling turkey burgers:
With grill on
Heat a grill pan or frying pan over medium-high heat. Cook potatoes until tender.
Meanwhile, season turkey. Cook on same grill pan until cooked through.
To make the green olive and tomato relish, heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomatoes, olives, sugar and vinegar. Cook, stirring occasionally, for 10 mins. Remove from heat and stir in capers and parsley.
Place turkey drumsticks in a large shallow dish.
Combine remaining ingredients, stirring well.
Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
Drain drumsticks, reserving marinade.
Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
Grill over medium coals 1 hour, turning after 30 minutes.
Remove foil, reserving marinade.
Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.
To achieve the fine grilled appearance, heat outdoor grill.
Toss on the turkey dogs & grill for 15 minutes or desired doneness, turning often.
Place in buns, which could also be toasted on the grill & enjoy!
easoning mixture onto vegetables, add turkey broth.
Rinse bird inside
edium indirect heat.
Remove turkey from package. Dry with paper
kin from both sides of turkey breast. In a food processor
urface of grill.
Sprinkle turkey breast with lemon pepper.
Score turkey breasts.
Place in a large plastic container. Pour beer over top.
Generously sprinkle with hickory salt.
Let turkey marinate for 3 to 4 hours at room temperature.
Place on grill and lightly sprinkle with additional hickory salt.
Grill 20 to 25 minutes or until turkey is browned.
Makes 4 servings.
Combine soy sauce, oil, sugar, ginger, ground mustard and garlic.
Mix well.
Pour over steaks, turning to coat both sides. Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks in marinade several times.
Grill drained turkey steaks over medium hot coals, 8 to 10 minutes, per side, basting with marinade a couple of times, if desired.
Turkey steaks are done when there is no pink in center of meat.
Serves 4.
Marinade yields 3/4 cup.