ater into blender, add lemon gelatin and blend 20 seconds.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
oxes of strawberry jell-o gelatin.
Pour in the boiling
Prepare gelatin according to the recipe on the box.
Divide in half.
Place other half in serving bowl and refrigerate until set. Refrigerate other half until thick.
I use the quick-set recipe on box being careful to remove all remaining ice cubes.
Prepare gelatin according to package directions, substituting ginger ale for cold water.
Pour 1 cup gelatin in metal bowl; divide remaining gelatin among four 4-ounce glasses.
Chill bowl and glasses 1 hour.
Set 8 orange segments aside; divide remaining segments between glasses.
Using spoon, poke into gelatin.
Whisk 1/2 cup yogurt into gelatin in bowl until well blended.
Pour over gelatin layer in glasses.
Chill until set, about 1 1/2 hours. Garnish with reserved orange segments and the remaining yogurt.
Stir 1 cup of the boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Set lemon gelatin aside to cool. Add lemon gelatin gradually to dressing, mixing until blended. Gently fold in whipped topping; pour into greased 2-quart mold. Refrigerate until almost set.
Bring juice to a boil; add gelatin, stirring until gelatin dissolves.
Combine pineapple and milk in blender; blend well. Add gelatin mixture, almond extract and ice.
Mix thoroughly in blender.
Pour into dessert dishes.
Chill until set, about 1 hour.
blender add Jell-O, Gelatin, and then Water (boiling). Cover
Stir boiling water into gelatin.
Dissolve completely.
Pour mixture slowly into 13 x 9-inch pan.
Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.
To cut Jigglers, dip bottom of pan in warm water for 15 seconds to loosen gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.
mooth as food processor. Mix gelatin following package directions for dissolving
ater and both boxes of gelatin. Stir until no more sugar
Place evaporated milk in a plastic bowl in freezer just until ice crystals begin to form around edges.
Let gelatin and water stand in a large glass measuring cup for 5 minutes for gelatin to soften.
Stir in lemonade concentrate.
Heat in small saucepan over medium-high heat (or in microwave on High for 3 minutes) to dissolve gelatin.
Set aside for 5 minutes to cool.
Drain pineapple.
Heat syrup to a boil; add gelatin and stir until dissolved.
Set aside to cool.
Combine cream cheese, pineapple, pimento, celery and salt.
Blend well.
Fold into cooled gelatin.
Whip cream until stiff and fold into gelatin. Turn mixture into a mold and chill.
Unmold and serve on crisp greens.
(Makes 6 to 8 servings.)
owl, stir together gelatin and coffee until gelatin dissolves.
Add extract
Dissolve gelatin in boiling liquid.
Immediately add orange sherbet and stir until melted.
Add oranges.
Pour into 1 1/2 quart ring mold.
Chill until firm.
Unmold and fill center with Ambrosia Fruit Salad (recipe follows).
Serves 10 to 12.
Dissolve gelatin in cold water; set aside.<
In a small bowl, sprinkle gelatin over cold water.
Set aside to soften.
Heat milk to boiling point and pour into softened gelatin.
Stir until gelatin is dissolved.
Add oil of cloves as preservative if glue is to be kept for more than a day.
Store glue in a screw-capped jar.
It will gel as it cools, but this will not affect its adhesiveness.
Set jar in a pan of hot water to soften glue for reuse.
Mix all together in blender. Fold in 1/4 recipe of Dream Whip. Refrigerate for 2 hours before serving. Serve with bananas (sliced), nuts and vanilla wafers or serve on cake or warm gingerbread.
Fold together all ingredients.
Do not add water to gelatin! Chill for 1 to 2 hours before serving.
Change flavors by using another flavor of gelatin.
Omit mandarin orange slices.
You may fold in some of the fruit to match the jello flavor.
Mix gelatin, sugar, salt, marshmallows and lemon juice in boiling water.
Chill until thick.
Add cottage cheese, Cool Whip, pineapple and nuts.
Chill until set.
Double recipe to fill round mold.