My Best Recipe Salad Mold - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can crushed pineapple
1 (3 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. lemon gelatin
1 (4 oz.) jar pimento, drained and mashed
1 c. minced celery
dash of salt
1 c. heavy cream, whipped
crisp greens

Preparation

Drain pineapple.
Heat syrup to a boil; add gelatin and stir until dissolved.
Set aside to cool.
Combine cream cheese, pineapple, pimento, celery and salt.
Blend well.
Fold into cooled gelatin.
Whip cream until stiff and fold into gelatin. Turn mixture into a mold and chill.
Unmold and serve on crisp greens.
(Makes 6 to 8 servings.)