Pink Lemonade Pie(Low-Fat Recipe) - cooking recipe

Ingredients

1 c. evaporated skim milk
1 envelope unflavored gelatin
2 Tbsp. water
1 (6 oz.) can pink lemonade, defrosted
1 (8 oz.) carton low-fat lemon yogurt
4 Tbsp. sugar
1 Tbsp. grated lemon rind
6 drops red food coloring
1 tsp. vanilla extract
1 (9-inch) pie shell, baked and cooled

Preparation

Place evaporated milk in a plastic bowl in freezer just until ice crystals begin to form around edges.
Let gelatin and water stand in a large glass measuring cup for 5 minutes for gelatin to soften.
Stir in lemonade concentrate.
Heat in small saucepan over medium-high heat (or in microwave on High for 3 minutes) to dissolve gelatin.
Set aside for 5 minutes to cool.