Pumpkin Mousse - cooking recipe

Ingredients

1 c. pumpkin
1 Tbsp. sugar
1/2 tsp. cinnamon
1/2 recipe gelatin, made and hardened
1/2 recipe Dream Whip, whipped and cooled with cinnamon

Preparation

Mix all together in blender. Fold in 1/4 recipe of Dream Whip. Refrigerate for 2 hours before serving. Serve with bananas (sliced), nuts and vanilla wafers or serve on cake or warm gingerbread.