Strawberry Layer Gelatin - cooking recipe

Ingredients

11 oz. pkg. sugar-free strawberry gelatin or 2 small pkg.
1 pkg. frozen, sliced strawberries
1 medium-sized can crushed pineapple, drained
1 c. chopped walnuts
1 (8 oz.) pkg. light sour cream
1 small pkg. coconut
1 small bowl Cool Whip

Preparation

Prepare gelatin according to the recipe on the box.
Divide in half.
Place other half in serving bowl and refrigerate until set. Refrigerate other half until thick.
I use the quick-set recipe on box being careful to remove all remaining ice cubes.