Orange Gelatin Ring - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
2 c. boiling water or fruit juice
1 pt. orange sherbet
1 (11 oz.) can mandarin oranges, drained

Preparation

Dissolve gelatin in boiling liquid.
Immediately add orange sherbet and stir until melted.
Add oranges.
Pour into 1 1/2 quart ring mold.
Chill until firm.
Unmold and fill center with Ambrosia Fruit Salad (recipe follows).
Serves 10 to 12.