Hawaiian Dessert(Diabetic Recipe) - cooking recipe

Ingredients

6 slices dietetic pineapple
3/4 c. reserved juice
2 envelopes dietetic lime gelatin
1/2 c. skim milk
1/4 tsp. almond extract
3/4 c. crushed ice

Preparation

Bring juice to a boil; add gelatin, stirring until gelatin dissolves.
Combine pineapple and milk in blender; blend well. Add gelatin mixture, almond extract and ice.
Mix thoroughly in blender.
Pour into dessert dishes.
Chill until set, about 1 hour.